Fiery Nut East Menu

Drinks Specials

A drop shot made from a half onze of mhigan cream, a half onze of mhigan whiskey, dropped into a half pint of mhigan stout ale. best consumed quickly.

A scorpion bowl style drink. A large bowl full of ice and fruit, splashed with dark spiced rum, high proof gold rum, white rum, vodka, gin, grenadine, orange juice, pineapple juice, and lime juice. A hollowed out lime is placed in the centre and filled with a seared scallop, marinated in high proof rum, and set on fire.

A mixologists nightmare. Five onzes of the bartenders choice, all thrown into the same glass and topped with choice of soda..

A refleshing blast of citrus with a hefty bite. We start with an onze of dry gin, add a half onze of cherry liqueur, a half onze of grenadine, a half onze of benedictine, a half onze of lime juice, a quarter onze of cointreau, a dash of angostura bitters, and four onzes of pineapple juice. Garnished with a cherry.

Warm apple cider served with a cinnamon stick and a couple onzes of port wine.

Classic Coctails

1. Dry Martini

   1800

   1 part dry vermouth, 6 parts gin.
2. Old Fashioned

   1800

   3 parts rye, 1 sugar cube, 2 dashes angostura bitters, few dashes plain water.
3. Tom Collins

   1800

   3 parts old tom gin, 2 parts lemon juice, 1 part gomme syrup, 4 parts seltzer.
4. Whiskey Sour

   1800

   3 parts bourbon, 1 dash egg white, 2 parts lemon juice, 1 part gomme syrup.

Brews

1. Coerthan Copper

   1400

   A smooth, malty ale with notes of caramel and chocolate. Low bitterness, medium body, and a warming alcohol content. (5%)
2. Doman Brew

   1200

   Smooth and drinkable, the classic lager. 5.5% ABV.
3. Leviathan Pale Ale

   1400

   A hazy, juicy IPA with intense tropical fruit flavours like mango, pineapple, and passion fruit. Low bitterness, medium to high body, and a smooth, creamy mouthfeel.
4. Mariner's Mist

   1500

   A warm, spiced cider with notes of cinnamon, cloves, and orange. Perfect for the colder months.
5. Rolanberry Hard Cider

   1200

   A dry cider made from the fruit of rolanberry and aged in a cask. 6.2% ABV.
6. Tartberry Crush

   1600

   Strawberries rule tihs fruity cider, their tartness offset by the sweetness of fermentation. Bubbly and bright. Also available in a non-alcoholic version.
7. Thavnarian Pale Ale

   1200

   A strong pale ale with hints of grapefruit and hops. 7.7% ABV.

Wines

1. Hingan Sake

   1500

   A dry spirit made from distilling rice. Mildly sweet, clean tasting, and balanced. A lovely eastern drink to dive into. 15% ABV.
2. House Red

   1300

   A blend of red wines local to the Holy See. 11.3% ABV.
3. House White

   1300

   A blend of white wines local to the Holy See. 10.7% ABV.
4. Lucid Limsa Port

   1500

   Very sweet and very strong. This wine is often the favourite for sailors and traders. Fantastic with dessert. 21.2% ABV.

Appetizers

1. Buuz

   2200

   A platter of fried xaelic dumplings, filled with only the finest chicken. No Mr. Buttons were harmed in the making of these fried babies.
2. Popcorn Chicken🌶️

   2200

   Another Doman street food. These are bits of chicken breaded in startch, double fried, and tossed in five spice seasoning.
3. Takoyaki

   1500

   A staple of both hingan and doman street food, these balls of fried octopus are drizzled with mayonaise and eel sauceand topped with benito flakes.
4. Tempura Platter (🥬option)

   2800

   A platter consisting of battered and fried shrimp, scallops, yam slices, crab sticks, and mushrooms. An Izakaya staple.
5. Yakitori

   1300

   Skewers of meat, fish, and vegetables found on the streets of Kugane.

Handables

1. Karaage Slider

   2200

   A bit of fusion cuisine. Traditional Karaage Chicken served on a little bun with coleslaw and mayonaise. Plus, you get 3 of them.

Sushi

1. Poke Bowl (🥬option)

   2600

   Like a sushi roll but deconstructed. Your choice of rice topped by either salmon, tuna or crab, with avacado, cucumber, kewpie mayonaise. Addons: gochujang, spicy mayo, edamame, sesame seeds
2. Sushi Platter (🥬option)

   2600

   A platter of three shrimp nigiri, three red tuna nigiri, six pieces of limsa roll, and six pieces of salmon roll. Platter served with soy sauce, wasabi, and ginger. Limsa roll contains tempura shrimp, avacado, cucumber. Topped with tuna and salmon.

Noodles and Rice

1. Noodle Special (🥬option)

   2600

   Do you like noodles? We do too. Ask us about our daily noodle special.
2. Pineapple Fried Rice🥬

   1800

   Fried rice featuring tofus, green onion, red pepper, peas, and pineapple.

Meat and Seafood

1. Katsu (🥬option)

   2000

   Your choice of chicken, pork, or tofu, battered and fried and served with tonkatsu sauce.
2. Tataki

   2400

   Marinated beef or salmon seared on the outside and rare on the inside. Served on a bed of greens and topped with fried red peppers and sauce.
3. Xaelic Beef

   2600

   Fried sliced beef with sallions and shallots laid over a bed of steamed rice. The perfect meal for hungry steppe dwellers.

Desserts

1. Deep Fried Banana

   800

   Exactly as it sounds, a banana that's been coated in katsu bater and deep fried to perfecion. Crispy outside, stoft inside, the perfect treat.
2. Mochi Ice Cream

   1100

   Delicate and sweet little dumplings made by filling balls of mochi with ice cream.
3. Taiyaki

   1000

   Cute little fish shaped cakes filled with custard, red bean paste, or gyoza filling (for those who perfer savoury)
4. Tiramisu

   1100

   Coffee flavoured confection made by dipping ladyfingers in coffee and layering them between whipped mascarpone flavoured with cocoa.