A drop shot made from a half onze of mhigan cream, a half onze of mhigan whiskey, dropped into a half pint of mhigan stout ale. best consumed quickly.
Chocobo Juice
2000
A mixologists nightmare. Five onzes of the bartenders choice, all thrown into the same glass and topped with choice of soda..
Nunhshine
3500
A special drink prepared by our lovely manager, N'yumi Nunh. A mixture of Ala Mhigan Cream and the finest Moonshine distilled in the Fiery Nut backroom, this drink is smooth but has a real kick.
Phil Collins
2000
A new take on the classic tom collins and named after our chief mixologist. We start with an onze and a half of ishgardian old tom gin, add a half onze of lemon juice, a half onze of pomegranate juice, an onze of gomme syrup, topped off with effervescent mineral water, and garnished with a lemon wedge and a cherry.
Quicksands Special
2000
Two onzes of rolanberry schnapps, two onzes of blue Curaçao, filled with citrus soda and served in a pint glass.
Spiked Cider
2000
Warm apple cider served with a cinnamon stick and a couple onzes of port wine.
Classic Coctails
Dry Martini
1800
1 part dry vermouth, 6 parts gin.
Gin & Tonic
1800
3 parts gin, 3 parts tonic water.
Porn-star Martini
1800
3 parts vodka, 3 parts Passoã, 1 part passion fruit juice, 1 part lime juice.
Tom Collins
1800
3 parts old tom gin, 2 parts lemon juice, 1 part gomme syrup, 4 parts seltzer.
Vodka Cran
1800
3 parts cranberry juice, 1 part vodka.
Whiskey Sour
1800
3 parts bourbon, 1 dash egg white, 2 parts lemon juice, 1 part gomme syrup.
White Abanian
1800
5 parts vodka, 3 parts cream, 2 parts coffee liqueur.
Brews
Aleport Bitter
1200
An amber pale ale known for its bitter, hoppy taste. 5% ABV.
Gold Rush Blonde Barleywine
1200
A strong, traditional choice for those who prefer the tasate of barley to hops or grapes. 10% ABV.
Gyr Abanian Stout
1200
The classic Stout Ale. Dark in colour with a dense foam and a bready taste. 7% ABV.
Limsan Star Lager
1200
Smooth and drinkable, the classic lager. 5.5% ABV.
Limsan Star Light
1200
Light and refreshing for those who don't like heavy beer. 4% ABV.
Riversmeet Mead
1200
Alcohol made from fermented honey. This mead is as sweat as it is aromatic, flavoured with nutmeg, cinnamon, and apple. 12% ABV.
Twin-Barrel Flat Ale
1200
A classic home brewed ale. Strong, but lacking in carbonation. 6% ABV.
Wines
Dancing Dandy Sauvignon Blanc
1300
The dryest white the Nut serves, this Sauvignon is crisp and has notes of grass. 12.0% ABV.
Grape Dreams Chardonnay
1300
A classic chardonnay, fruity and refreshing. The perfect wine for those with a sweet tooth. 10.3% ABV.
House Red
1300
A blend of red wines local to the Holy See. 11.3% ABV.
House White
1300
A blend of white wines local to the Holy See. 10.7% ABV.
Tree Dream Merlot
1300
A lovely, velvety red wine from the depths of the Black Shroud. Notes of plum and cherry. 13.2% ABV.
Non-alcoholic
Apple Juice
500
Freshly squeezes pixie apples served in a pint glass.
Coffee
500
Roasted thavnairian coffee beans. Dark and soothing.
Espresso
500
Stronger and smoother than coffee. A brilliant little pick me up for caffeine addicts.
Soda
500
A fizzy carbonated drink. Flavours: Sarsaparilla, Cola, Lemon-Lime, Orange, Grape.
Tea
500
The Fiery Nut has several varieties of tea. There's green, black, breakfast, and chamomile.
Food:
Appetizers
Charcuterie🌶️
2800
A mountain of meats, cheeses, fruit, and nuts, laid out on a flat maple board.
Fried Dodo Wings🌶️
2000
A ponze of oven baked dodo wings, cooked in a sauce of your choice, and served with celery, carrot sticks, and blue cheese dressing.
Sauces: naked, S&P, mild, medium, hot, honey garlic, buffalo
Limsan Calamari
2000
A basket of fresh squid, battered and fried to perfection, and served with doman tempura sauce.
Popoto Wedges🥬🌶️
1000
Fresh cut popotos, gently battered and fried until crispy. served alongside a small bowl of jalapeno aioli for a little kick while you dip.
Soup of the Day
1200
Choice of two fresh soups prepared daily.
Sultana Salad🥬
900
Romaine lettuce, red onion, croutons, facon bits, Parmesan cheese, served with your choice of creamy sultana dressing or garlic sultana vinaigrette.
Ul'dahn Nachos🥬🌶️
2200
Tortilla chips covered in tomato, bell peppers, jalapenos, green onions, and jack cheese. Served with sour cream and medium salsa.
Handables
Big Ol' Bar Burger
1800
Triple A La Noscean ground beef patty, topped with a slice of age goblin cheese, and the toppigns of your choice, all sandwiched between a large sesame seed bun. Served with a choice of kettle chips or popoto wedges.
Portabello Burger🥬
1700
A large juicy baked portabello, marinated in olive oil and balsamic vinegar, topped with a slice of faux jack cheese and the toppings of your choice, all sandwiched between a large sesame seed bun. Served with a choice of kettle chips or popoto wedges.
Local Dishes
Ant Bites🌶️
2800
Bite-sized pieces of ant meat heavily seasoned with vibrant Ul'dahn spices and fried until crisp on the outside and tender on the inside.
Falafel and rice🥬🌶️
2800
A large bowl of long grain rice seasoned with saffron and topped with large, deep-fried, chickpea patties, cucumber, black olive, red onion, pickled beets, red chili sauce, and garlic sauce.
Shawarma Platter🌶️
2800
A large platter of long grain rice topped with spicy chicken, onion, pickled beet, red chili sauce, and garlic sauce. Comes with a couple pitas for dipping and filling.
Pasta
Mushroom Risotto🥬
1900
This delicious dish combines several types of sauteed mushrooms with wine, garlic, cheese, and arborio rice.
Pasta Nduja🌶️
3000
This spicy take on pasta is bound you melt your heart and keep you warm for the winter. Penne noodles served with a sauce made from the finest Nhujda (spicy meat paste), butter, wine, parmigiano, and cream.
Spaghetti Squash🥬
1700
A large, yellow variety of squash, baked until soft and carved out into long noodles. These are then plated and served with tomato sauce.
Meat and Seafood
Lobster Dinner
2800
Freshly caught lobster boiled and laid out on a platter with a bowl of garlic butter, coleslaw, and impliments of carapace destruction.
Lobster Roll
2800
Another Limsan classic. A small baguette sliced in half and filled with our famous lemon and pepper lobster filling. Served with a choice of kettle chips or popoto wedges.
Price may vary as lobster valued at market price.
Steak Frites
2300
An ishgardian pub classic. Our steak frites is a twelve onze steak, cooked to your taste and served with a side order of our famous popoto wedges as well as a choice of peppercorn gravy or jalapeno aioli.
Desserts
Dirt Cake
800
This 'cake' is served in a magitek powered dump cart and features crushed chocolate cookies with cream cheeese frosting and little gummied worms.
Ice Cream
400
A couple scoops of our home made ice cream, served in either a bowl or a cone. Flavours: Vanilla, chocolate, rolanberry, rocky road, mint chocolate chip, green tea, mango, red bean.
Tiramisu
1100
Coffee flavoured confection made by dipping ladyfingers in coffee and layering them between whipped mascarpone flavoured with cocoa.
Ul'dah Cheesecake
1200
A sweet, cream cheese based layer over a graham cracker crust. Served with fresh rolanberries, drizzled on top.
