A new take on the classic tom collins and named after our chief mixologist. We start with an onze and a half of ishgardian old tom gin, add a half onze of lemon juice, a half onze of pomegranate juice, an onze of gomme syrup, topped off with effervescent mineral water, and garnished with a lemon wedge and a cherry.
A refleshing blast of citrus with a hefty bite. We start with an onze of dry gin, add a half onze of cherry liqueur, a half onze of grenadine, a half onze of benedictine, a half onze of lime juice, a quarter onze of cointreau, a dash of angostura bitters, and four onzes of pineapple juice. Garnished with a cherry.
Two onzes of rolanberry schnapps, two onzes of blue Curaçao, filled with citrus soda and served in a pint glass.
Ala Mhigan Cart Bomb
A drop shot made from a half onze of mhigan cream, a half onze of mhigan whiskey, dropped into a half pint of mhigan stout ale. best consumed quickly.
A mixologists nightmare. Five onzes of the bartenders choice, all thrown into the same glass and topped with choice of soda.
Warm apple cider served with a cinnamon stick and a couple onzes of port wine.
Bowl of Embers
A scorpion bowl style drink. A large bowl full of ice and fruit, splashed with dark spiced rum, high proof gold rum, white rum, vodka, gin, grenadine, orange juice, pineapple juice, and lime juice. A hollowed out lime is placed in the centre and filled with a seared scallop, marinated in high proof rum, and set on fire.
A special drink prepared by our lovely manager, N'yumi Nunh. A mixture of Ala Mhigan Cream and the finest Moonshine distilled in the Fiery Nut backroom, this drink is smooth but has a real kick.
1 part dry vermouth, 6 parts gin
3 parts vodka, 3 parts Passoã, 1 part passion fruit juice, 1 part lime juice
3 parts bourbon, 1 dash egg white, 2 parts lemon juice, 1 part gomme syrup
3 parts rye, 1 sugar cube, 2 dashes angostura bitters, few dashes plain water
Gin & Tonic
3 parts gin, 3 parts tonic water
3 parts old tom gin, 2 parts lemon juice, 1 part gomme syrup, 4 parts seltzer
3 parts cranberry juice, 1 part vodka
5 parts vodka, 3 parts cream, 2 parts coffee liqueur
Limsan Star Lager
Smooth and drinkable, the classic lager. 5.5% ABV
Limsan Star Light
Light and refreshing for those who don't like heavy beer. 4% ABV
Twin-barrel flat ale
A classic home brewed ale. Strong, but lacking in carbonation. 6% ABV
Gold rush Blonde Barleywine
A strong, traditional choice for those who prefer the tasate of barley to hops or grapes. 10% ABV
Gyr abanian stout
The classic Stout Ale. Dark in colour with a dense foam and a bready taste. 7% ABV
An amber pale ale known for its bitter, hoppy taste. 5% ABV
Thavnarian pale ale
A strong pale ale with hints of grapefruit and hops. 7.7% ABV
Alcohol made from fermented honey. This mead is as sweat as it is aromatic, flavoured with nutmeg, cinnamon, and apple. 12% ABV
Rolanberry hard cider
A dry cider made from the fruit of rolanberry and aged in a cask. 6.2% ABV
A blend of white wines local to the Holy See. 10.7% ABV
A blend of red wines local to the Holy See. 11.3% ABV
Dancing Dandy Sauvignon Blanc
The dryest white the Nut serves, this Sauvignon is crisp and has notes of grass. 12.0% ABV
Grape Dreams Chardonnay
A classic chardonnay, fruity and refreshing. The perfect wine for those with a sweet tooth. 10.3% ABV
Bravutuet Estates Riesling
A lovely middle ground between a Sauvignon and a Charddonay. Crisp and semi-sweet, pairs well with salty cheese. 11.4% ABV
Plonk Beach Zinfandel
A strong, hearty red wine from Vylbrand. It has notes of rolanberry and pepper. 14% ABV
Tree Dream Merlot
A lovely, velvety red wine from the depths of the Black Shroud. Notes of plum and cherry. 13.2% ABV
Limsaella White Zinfandel
A lovely, dry rosé produced near the shores of Vlybrand. Airy and refreshing, a brilliant summer wine. 11% ABV
Lucid limsa Port
Very sweet and very strong. This wine is often the favourite for sailors and traders. Fantastic with dessert. 21.2% ABV
A dry spirit made from distilling rice. Mildly sweet, clean tasting, and balanced. A lovely eastern drink to dive into. 15% ABV
Freshly squeezes pixie apples served in a pint glass.
Roasted thavnairian coffee beans. Dark and soothing.
Stronger and smoother than coffee. A brilliant little pick me up for caffeine addicts.
Ishgardian Breakfast Tea
A classic black tea and a staple of Ishgardian petit dejeuner.
A classic black tea made from processed coerthan tea leaves.
An eastern green tea made from powdered and processed tea leaves.
An eastern green tea made from steeping the whole leaves.
A fizzy carbonated drink. Flavours: Sarsaparilla, Cola, Lemon-Lime, Orange, Grape.