Classic Coctails

  1. Dry Martini
    1 part dry vermouth, 6 parts gin.
  2. Porn-star Martini
    3 parts vodka, 3 parts Passoã, 1 part passion fruit juice, 1 part lime juice.
  3. Whiskey Sour
    3 parts bourbon, 1 dash egg white, 2 parts lemon juice, 1 part gomme syrup.
  4. Old Fashioned
    3 parts rye, 1 sugar cube, 2 dashes angostura bitters, few dashes plain water.
  5. Gin & Tonic
    3 parts gin, 3 parts tonic water.
  6. Tom Collins
    3 parts old tom gin, 2 parts lemon juice, 1 part gomme syrup, 4 parts seltzer.
  7. Vodka Cran
    3 parts cranberry juice, 1 part vodka.
  8. White Abanian
    5 parts vodka, 3 parts cream, 2 parts coffee liqueur.


  1. Limsan Star Lager
    Smooth and drinkable, the classic lager. 5.5% ABV.
  2. Limsan Star Light
    Light and refreshing for those who don't like heavy beer. 4% ABV.
  3. Twin-barrel Flat Ale
    A classic home brewed ale. Strong, but lacking in carbonation. 6% ABV.
  4. Gold Rush Blonde Barleywine
    A strong, traditional choice for those who prefer the tasate of barley to hops or grapes. 10% ABV.
  5. Gyr Abanian Stout
    The classic Stout Ale. Dark in colour with a dense foam and a bready taste. 7% ABV.
  6. Aleport Bitter
    An amber pale ale known for its bitter, hoppy taste. 5% ABV.
  7. Thavnarian Pale Ale
    A strong pale ale with hints of grapefruit and hops. 7.7% ABV.
  8. Riversmeet Mead
    Alcohol made from fermented honey. This mead is as sweat as it is aromatic, flavoured with nutmeg, cinnamon, and apple. 12% ABV.
  9. Rolanberry Hard Cider
    A dry cider made from the fruit of rolanberry and aged in a cask. 6.2% ABV.


  1. House White
    A blend of white wines local to the Holy See. 10.7% ABV.
  2. House Red
    A blend of red wines local to the Holy See. 11.3% ABV.
  3. Dancing Dandy Sauvignon Blanc
    The dryest white the Nut serves, this Sauvignon is crisp and has notes of grass. 12.0% ABV.
  4. Grape Dreams Chardonnay
    A classic chardonnay, fruity and refreshing. The perfect wine for those with a sweet tooth. 10.3% ABV.
  5. Bravutuet Estates Riesling
    A lovely middle ground between a Sauvignon and a Charddonay. Crisp and semi-sweet, pairs well with salty cheese. 11.4% ABV.
  6. Plonk Beach Zinfandel
    A strong, hearty red wine from Vylbrand. It has notes of rolanberry and pepper. 14% ABV.
  7. Tree Dream Merlot
    A lovely, velvety red wine from the depths of the Black Shroud. Notes of plum and cherry. 13.2% ABV.
  8. Limsaella White Zinfandel
    A lovely, dry rosé produced near the shores of Vlybrand. Airy and refreshing, a brilliant summer wine. 11% ABV.
  9. Lucid limsa Port
    Very sweet and very strong. This wine is often the favourite for sailors and traders. Fantastic with dessert. 21.2% ABV.
  10. Hingan Sake
    A dry spirit made from distilling rice. Mildly sweet, clean tasting, and balanced. A lovely eastern drink to dive into. 15% ABV.


  1. Apple Juice
    Freshly squeezes pixie apples served in a pint glass.
  2. Coffee
    Roasted thavnairian coffee beans. Dark and soothing.
  3. Espresso
    Stronger and smoother than coffee. A brilliant little pick me up for caffeine addicts.
  4. Ishgardian Breakfast Tea
    A classic black tea and a staple of Ishgardian petit dejeuner.
  5. Black Tea
    A classic black tea made from processed coerthan tea leaves.
  6. Matcha
    An eastern green tea made from powdered and processed tea leaves.
  7. Sencha
    An eastern green tea made from steeping the whole leaves.
  8. Soda
    A fizzy carbonated drink. Flavours: Sarsaparilla, Cola, Lemon-Lime, Orange, Grape.

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