Specials

Phil Collins

A new take on the classic tom collins and named after our chief mixologist. We start with an onze and a half of ishgardian old tom gin, add a half onze of lemon juice, a half onze of pomegranate juice, an onze of gomme syrup, topped off with effervescent mineral water, and garnished with a lemon wedge and a cherry.

Kugane Sling

A refleshing blast of citrus with a hefty bite. We start with an onze of dry gin, add a half onze of cherry liqueur, a half onze of grenadine, a half onze of benedictine, a half onze of lime juice, a quarter onze of cointreau, a dash of angostura bitters, and four onzes of pineapple juice. Garnished with a cherry.

Quicksands Special

Two onzes of rolanberry schnapps, two onzes of blue Curaçao, filled with citrus soda and served in a pint glass.

Ala Mhigan Cart Bomb

A drop shot made from a half onze of mhigan cream, a half onze of mhigan whiskey, dropped into a half pint of mhigan stout ale. best consumed quickly.

Chocobo Juice

A mixologists nightmare. Five onzes of the bartenders choice, all thrown into the same glass and topped with choice of soda.

Spiked Cider

Warm apple cider served with a cinnamon stick and a couple onzes of port wine.

Bowl of Embers

A scorpion bowl style drink. A large bowl full of ice and fruit, splashed with dark spiced rum, high proof gold rum, white rum, vodka, gin, grenadine, orange juice, pineapple juice, and lime juice. A hollowed out lime is placed in the centre and filled with a seared scallop, marinated in high proof rum, and set on fire.

Nunhshine

A special drink prepared by our lovely manager, N'yumi Nunh. A mixture of Ala Mhigan Cream and the finest Moonshine distilled in the Fiery Nut backroom, this drink is smooth but has a real kick.

Classic Coctails

1. Dry Martini

   1 part dry vermouth, 6 parts gin
2. Porn-star martini

   3 parts vodka, 3 parts Passoã, 1 part passion fruit juice, 1 part lime juice
3. Whiskey Sour

   3 parts bourbon, 1 dash egg white, 2 parts lemon juice, 1 part gomme syrup
4. Old Fashioned

   3 parts rye, 1 sugar cube, 2 dashes angostura bitters, few dashes plain water
5. Gin & Tonic

   3 parts gin, 3 parts tonic water
6. Tom Collins

   3 parts old tom gin, 2 parts lemon juice, 1 part gomme syrup, 4 parts seltzer
7. Vodka Cran

   3 parts cranberry juice, 1 part vodka
8. White Abanian

   5 parts vodka, 3 parts cream, 2 parts coffee liqueur

Brews

1. Limsan Star Lager

   Smooth and drinkable, the classic lager. 5.5% ABV
2. Limsan Star Light

   Light and refreshing for those who don't like heavy beer. 4% ABV
3. Twin-barrel flat ale

   A classic home brewed ale. Strong, but lacking in carbonation. 6% ABV
4. Gold rush Blonde Barleywine

   A strong, traditional choice for those who prefer the tasate of barley to hops or grapes. 10% ABV
5. Gyr abanian stout

   The classic Stout Ale. Dark in colour with a dense foam and a bready taste. 7% ABV
6. Aleport Bitter

   An amber pale ale known for its bitter, hoppy taste. 5% ABV
7. Thavnarian pale ale

   A strong pale ale with hints of grapefruit and hops. 7.7% ABV
8. Riversmeet mead

   Alcohol made from fermented honey. This mead is as sweat as it is aromatic, flavoured with nutmeg, cinnamon, and apple. 12% ABV
9. Rolanberry hard cider

   A dry cider made from the fruit of rolanberry and aged in a cask. 6.2% ABV

Wines

1. House White

   A blend of white wines local to the Holy See. 10.7% ABV
2. House Red

   A blend of red wines local to the Holy See. 11.3% ABV
3. Dancing Dandy Sauvignon Blanc

   The dryest white the Nut serves, this Sauvignon is crisp and has notes of grass. 12.0% ABV
4. Grape Dreams Chardonnay

   A classic chardonnay, fruity and refreshing. The perfect wine for those with a sweet tooth. 10.3% ABV
5. Bravutuet Estates Riesling

   A lovely middle ground between a Sauvignon and a Charddonay. Crisp and semi-sweet, pairs well with salty cheese. 11.4% ABV
6. Plonk Beach Zinfandel

   A strong, hearty red wine from Vylbrand. It has notes of rolanberry and pepper. 14% ABV
7. Tree Dream Merlot

   A lovely, velvety red wine from the depths of the Black Shroud. Notes of plum and cherry. 13.2% ABV
8. Limsaella White Zinfandel

   A lovely, dry rosé produced near the shores of Vlybrand. Airy and refreshing, a brilliant summer wine. 11% ABV
9. Lucid limsa Port

   Very sweet and very strong. This wine is often the favourite for sailors and traders. Fantastic with dessert. 21.2% ABV
10. Hingan Sake

    A dry spirit made from distilling rice. Mildly sweet, clean tasting, and balanced. A lovely eastern drink to dive into. 15% ABV