A ponze of oven baked dodo wings, cooked in a sauce of your choice, and served with celery, carrot sticks, and blue cheese dressing.
Sauces: naked, S&P, mild, medium, hot, honey garlic, buffalo
A basket of fresh squid, battered and fried to perfection, and served with doman tempura sauce.
Bite-sized pieces of ant meat heavily seasoned with vibrant Ul'dahn spices and fried until crisp on the outside and tender on the inside.
A limsan delicacy. Thinly cut, mild pepperoni, deep fried until crispy, and served with our honey dijon sauce.
A classic platter of battered and peppered onion rings.
Tortilla chips covered in tomato, bell peppers, jalapenos, green onions, and jack cheese. Served with sour cream and medium salsa.
Soup of the Day
Choice of two fresh soups prepared daily.
Popoto Wedges with Jalapeno Aoili🥬🌶️
Fresh cut popotos, gently battered and fried until crispy. served alongside a small bowl of jalapeno aioli for a little kick while you dip.
Fresh Nigiri Sushi
Three types of fish, three little bits each. salmon, red tuna, and white fish, all placed on top of a bed of sticky rice. served with soy sauce, wasabi, and ginger.
Beer Battered Shrimp
A basket of fresh shrimp, dipped in our home made gridanian stout batter, and fried until golden brown. Served with cocktail sauce.
baguette bits, diced and grilled, topped with chunks of blood tomato, basil, garlic, olive oil, balsamic vinegar, and spices.
Spinach, cucumbers, red onion, tomatoes, green peppers, cheddar, and croutons, served with your choice of balsamic vinaigrette, rolanberry vinaigrette, or ishgardian dressing.
Romaine lettuce, red onion, croutons, bacon bits, Parmesan cheese, served with your choice of creamy sultana dressing or garlic sultana vinaigrette.
Steak and Seafood
An ishgardian pub classic. Our steak frites is a twelve onze steak, cooked to your taste and served with a side order of our famous popoto wedges as well as a choice of peppercorn gravy or jalapeno aioli.
Surf and Turf
The limsan classic. An eight onze steak, cooked to your taste, paired with a large fresh lobster tail.
Individual price may vary as Lobster valued at market price.
The quintessential lobster meal. A full lobster boiled to perfection, served with a crusty bun and a side of coleslaw.
Price may vary as lobster valued at market price.
Another Limsan classic. A small baguette sliced in half and filled with our famous lemon and pepper lobster filling. Served with a choice of kettle chips or popoto wedges.
Price may vary as lobster valued at market price.
Fish and Chips
A fillet of haddock, dipped in our home made gridanian stout batter, and served with tartar sauce, coleslaw, and a choice of kettle chips or popoto wedges.
Classic BLT Club
Double decker sandwich of crispy bacon, fresh romaine lettuce, and blood tomato slices. Served on white, whole wheat, or rye with a choice of kettle chips or popoto wedges.
Big old bar burger
a triple la noscean ground beef patty, topped with a slice of age goblin cheese, and the toppigns of your choice, all sandwiched between a large sesame seed bun. Served with a choice of kettle chips or popoto wedges.
A large juicy baked portabello, marinated in olive oil and balsamic vinegar, topped with a slice of faux jack cheese and the toppings of your choice, all sandwiched between a large sesame seed bun. Served with a choice of kettle chips or popoto wedges.
Spaghetti and Meatballs
Spaghetti served in our old world sugo sauce with chunks of tomato and triple a beef meatballs. Served with a slice of cheesy garlic bread.
Creamy Dodo Pesto Linguine
Linguine al dente with strips of marinated dodo breast meat covered in our creamy pesto sauce. Served with a slice of cheesy garlic bread.
Buffalo cauliflower Macaroni🥬🌶️
A modern classic. Cauliflower, lightly breaded and baked in a buffalo sauce, over blue cheese macaroni. served with a slice of cheesy garlic bread
A bowl of fettuccine covered in our garlic Parmesan Alfredo sauce and served with a slice of cheesy garlic bread.
A large platter of long grain rice topped with spicy chicken, onion, pickled beet, red chili sauce, and garlic sauce. Comes with a couple pitas for dipping and filling.
Falafel and rice🥬🌶️
A large bowl of long grain rice seasoned with saffron and topped with large, deep-fried, chickpea patties, cucumber, black olive, red onion, pickled beets, red chili sauce, and garlic sauce.
Tastes of the East
A platter of three shrimp nigiri, three red tuna nigiri, six pieces of limsa roll, and six pieces of salmon roll. Platter served with soy sauce, wasabi, and ginger. Limsa roll contains tempura shrimp, avacado, cucumber. Topped with tuna and salmon.
Veggie Sushi platter🥬
A platter of three roasted red pepper nigiri, three fried tofu nigiri, six pieces of crispy spicy veggie roll, and six pieces of cucumber roll. Platter served with soy sauce, wasabi, and ginger. Crispy spicy veggie roll contains panko, avacado, cucumber, and spicy mayo. topped with avacado slices.
Sweet Chilli Stir Fry🥬🌶️
A medley of green peppers, red peppers, chilli peppers, tofu cubes, baby corn, and white onions, all cooked in our honey sesame sauce. Served with a side of steamed rice.
Red Curry Tofu🥬🌶️
An eastern classic. a large bowl of red curry containing bok choy, carrots, bell peppers, chili peppers, tofu cubes, baby corn, and white onions. Served with a side of steamed rice.
World famous pizza pies, cooked to perfection in our stone oven.
A classic pizza pie. Tomato sauce, cheese, and pepperoni.
A simple pie loaded with four different types of cheese: Mozzarella, cheddar, provolone, and parmesan.
Tomato base, mozzarella, bacon crumble, pepperoni, and ground beef. If you think yourself a carnivore, this is the pizza for you.
A little taste of ul'dah. Tomato base with little circles of mozzarella, chunks of tomato, basil leafs, and fresh pesto.
Tomato base, mozzarella, pineapple chunks, and ham. A favourite among the staff and the patrons.
Pesto base with mozzarella, chunks of grilled chicken, red onion, and red pepper.
Rinh's personal pick. A spicy chili and tomato base with Mozzarella, jalapenos, hot peppers, and ghost peppers. The pie is served with some cayenne sauce to dip.
Make Your Own
Make Your Own Pie
Don't like our favourites, then just make your own. Choose your crust, your base, your cheese, and three toppings and we'll make it for you.
Regular, thin, deep dish, gluten free
Tomato, pesto, garlic sauce, butter sauce, spicy chili base
Mozzarella, cheddar, three cheese blend, feta
Pepperoni, bacon crumble, bacon strips, beef crumble, mild sausage, hot sausage, anchovies, tomato, onion, red onion, pineapple, artichoke, spinach, basil, green pepper, red pepper, banana peppers, jalapenos, ghost peppers.
Hot sauce drizzle, chilli flakes, salt, pepper, parmesan.
Black Forest Gâteau
Chocolate sponge cake with white frosting and a rich filling made from cherry liquor. Topped with cherries and chocolate crumble.
Coffee flavoured confection made by dipping ladyfingers in coffee and layering them between whipped mascarpone flavoured with cocoa.
A sweet, cream cheese based layer over a graham cracker crust. Served with fresh rolanberries, drizzled on top.
A couple scoops of our home made ice cream, served in either a bowl or a cone. Flavours: Vanilla, chocolate, rolanberry, rocky road, mint chocolate chip, green tea, mango, red bean.